Adino Andaregie Beyene

Full NameAdino Andaregie Beyene
Academic RankAssistant Professor, Injibara University, Injibara, Ethiopia PhD. Candidate, Soka University, Tokyo, Japan
Education BackgroundBA in Economics from Addis Ababa University (July 07, 2016) in Development Economics from Wollo University (July 07, 2018) PhD. In Economics from Soka University (September 2022-Current)
Working ExperienceLecturer at Injibara University (July 08 – current)
Research InterestBusiness growth Economic growth, economic liberty, finance Innovation Consumer behavior Production and productivity
PublicationsAndaregie, A., & Astatkie, T. (2020). Determinants of technical efficiency of potato farmers and effects of constraints on potato production in Northern Ethiopia. Experimental Agriculture56(5), 699-709. https://doi.org/10.1017/S0014479720000253 Andaregie, A., Worku, A., & Astatkie, T. (2020). Analysis of economic efficiency in charcoal production in Northwest Ethiopia: A Cobb-Douglas production frontier approach. Trees, forests and people2, 100020. https://doi.org/10.1016/j.tfp.2020.100020 Andaregie, A., Astatkie, T., & Teshome, F. (2021). Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia. Cogent Food & Agriculture7(1), 1879715. https://doi.org/10.1080/23311932.2021.1879715 Andaregie, A., & Astatkie, T. (2021). Determinants of beekeeping adoption by smallholder rural households in Northwest Ethiopia. Cogent Food & Agriculture7(1), 1954817. https://doi.org/10.1080/23311932.2021.1954817 Andaregie, A., & Astatkie, T. (2021). COVID-19 impact on jobs at private schools and colleges in Northern Ethiopia. International Journal of Educational Development85, 102456. https://doi.org/10.1016/j.ijedudev.2021.102456 Worku, A., Andaregie, A., & Astatkie, T. (2021). Analysis of the charcoal market chain in northwest Ethiopia. Small-scale Forestry20(3), 407-424. https://doi.org/10.1007/s11842-021-09474-9 Andaregie, A., & Astatkie, T. (2022). Determinants of technology adoption by micro and small enterprises (MSEs) in Awi zone, Northwest Ethiopia. African Journal of Science, Technology, Innovation and Development14(4), 997-1006. https://doi.org/10.1080/20421338.2021.1923385 Andaregie, A., & Astatkie, T. (2022). Determinants of the adoption of green manufacturing practices by medium-and large-scale manufacturing industries in northern Ethiopia. African Journal of Science, Technology, Innovation and Development14(4), 960-975. https://doi.org/10.1080/20421338.2021.1921898 Andaregie, A., Worku, A., Getachew, B., Fentahun, Y., & Astatkie, T. (2022). Determinants of micro and small enterprises’(MSEs) growth in northwest Ethiopia. Development in Practice32(1), 39-51. https://doi.org/10.1080/09614524.2020.1866497 Andaregie, A., Worku, A., Worku, A., Atinkut, L., & Astatkie, T. (2022). The drivers and intensity of adoption of beekeeping in northwest Ethiopia. Agriculture & Food Security11(1), 39. https://doi.org/10.1186/s40066-022-00378-1 Teshome, F., Andaregie, A., & Astatkie, T. (2022). Determinants of Rural Women’s Nutrition Security Status in Northwest Ethiopia. https://doi.org/10.21203/rs.3.rs-523385/v1 Andaregie, A., & Astatkie, T. (2023). Growth models for forecasting the area, production and yield of major cereal crops in Ethiopia. Journal of Crop Improvement37(5), 647-662. https://doi.org/10.1080/15427528.2022.2127040 Karki, S. K., Andaregie, A., & Takagi, I. (2023). Impact of financial literacy training on the financial decisions of rural households in Nepal. International Review of Economics, 1-25. https://doi.org/10.1007/s12232-023-00438-3 Teshome, F., Andaregie, A., Astatkie, T., & Assefa, B. (2024). The Status of Young Children’s Nutrition Security in Rural Area of Northwest Ethiopia. Journal of Nutrition and Food Security. https://doi.org/10.18502/jnfs.v9i2.15430 Andaregie, A., Sasaki, S., Shimura, H., Chikasada, M., Sato, S., Addisu, S., … & Takagi, I. (2024). Promoting Spirulina-Enriched Bread for Primary School Children in Ethiopia: Assessing Parental Willingness to Purchase through Information Nudging. Applied Food Research, 100403. https://doi.org/10.1016/j.afres.2024.100403 Andaregie, A., Shimura, H., Sasaki, S., Meselu, A., Aemro, W., Atalel, W., Sato, S., Solomon, A., Takagi, I. (2024). Assessing the Eating Habits and Ingredient Preferences for Baked Bakery Food Products Among Urban Ethiopian Residents. Cogent Business and Management, 11(2024). Andaregie, A., Sasaki, S., Shimura, H., Chikasada, M., Sato, S., Addisu, S., … & Takagi, I. (2024). Intention of Consumers Dwelling in Urban Areas of Ethiopia to Consume Spirulina-Fortified Bread. Cogent Business and Management, 11(2024).
AddressGraduate School of Economics, SOKA University, Tokyo, Japan
Sanyumachi, 358-1, Hachioji, 192-0012, Tokyo, Japan
Tel: +8107012891241
Email: getadino2008@gmail.com